The ABC system is designed to ensure that most spirits and aperitifs (with the exception of viscous products such as Baileys) are served in the correct quantities and are checked.
The system consists of a control module with activation ring and pouring caps that operate on the principle of a magnetic valve. There are seven different ABC pouring caps that can be linked to the seven groups, with each group having a maximum of 3 dosages. All bottles are fitted in advance with a pouring spout and are sealed with a shrink seal. This makes visual checks possible so that no drinks can be served out of unregistered bottles.
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Guarantee consistent quality of all alcoholic beverages
By using a liquor control system, you have complete control of your alcoholic beverages. You can guarantee a more consistent quality of the cocktails you serve since all the staff will use the same exact amount of drink for each specific cocktail. You can decide if you like to use this on all your liquor bottles or only the most popular ones, whatever works for your business.
Main advantages of the liquor system control
How the liquor control system works
The system uses seven pouring caps, programmed per type of bottle. The connected activation rings then allow three different quantities for each bottle range. The dispensing software is integrated with Xoopro POS system, allowing for real-time comparison of drinks served and drinks paid for. You have full control of your liquor and you can easily take our reports from the POS system, for example number of servings, must sold liquor.
Minimum wastage and easy to use portioning system
Xoopro liquor control system (by Trivec) allows for precise programmed portions of spirits and aperitifs per type of bottle. Ensuring less wastage, the portioning system is suitable for use in all kinds of bars (stand, wall-mounted). All bottles are fitted in advance with a shot dispenser and are sealed with a pouring cap, giving you better visual control of the bottles. Dispensing spirits also allows for better control of the quantities your employees serve and guarantees a more consistent quality of the cocktails you prepare.